Xiomara On Melrose -- Fine California Cuisine -- Fresh and Local

California Cuisine is a style of cooking inspired by the integrity and availability of fresh, local produce, much of it organic and sustainable.

"People who enjoy fine dining want to know more about food, how it’s prepared, where it’s from and if it’s fresh,” explains owner  and executive chef Xiomara Ardolina. “Many of my customers shop at local farmers’ markets and are very knowledgeable. When they come to my restaurant, I want them to appreciate how we prepare their food and have a fine dining experience that is upscale, yet affordable."

Xiomara on Melrose offers a full bar, intimate dining, a charming Mediterranean setting and cool jazzy background music. And yes, The Mojito, Xiomara’s signature drink, remains the most popular drink and is recognized as the best mojito in California.