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Join us for the best of MODERN CUBAN CUISINE

Xiomara Dessert Menu

DESSERTS

AFTER DINNER DRINKS

MADEIRA, SHERRY AND PORT

BRANDY, ARMAGNAC AND COGNAC

GRAPPA

CUBAN COFFEES

Everything we serve is proudly made in house, including breads & desserts, from the freshest seasonal & sustainable ingredients.

Family-owned since 1979.

Chef Proprietor Xiomara Ardolina          Sous Chef Francisco Ramirez

Xiomara Dinner Menu

APPETIZERS

SOUPS & SALADS

MAINS

EXTRAS

Everything we serve is proudly made in house, including breads & desserts, from the freshest seasonal & sustainable ingredients.

Family-owned since 1979.

Chef Proprietor Xiomara Ardolina          Sous Chef Francisco Ramirez

Xiomara New Year's Eve

HAPPY NEW YEAR!

FIRST COURSE

or

MAIN COURSE

or

or

DESSERT

$75 per person, plus tax & gratuity
PLEASE CALL FOR RESERVATIONS OR RESERVE ONLINE

Everything we serve is proudly made in house, including breads & desserts, from the freshest seasonal & sustainable ingredients.

Family-owned since 1979.

Chef Proprietor Xiomara Ardolina          Sous Chef Francisco Ramirez

Xiomara Valentine's Menu

VALENTINE'S DAY 2016

FIRST COURSE

or

or

MAIN COURSE

or

or

DESSERT

$75 per person, plus tax & gratuity
PLEASE CALL FOR RESERVATIONS OR RESERVE ONLINE

Everything we serve is proudly made in house, including breads & desserts, from the freshest seasonal & sustainable ingredients.

Family-owned since 1979.

Chef Proprietor Xiomara Ardolina          Sous Chef Francisco Ramirez

Lunch Prix Fixe Menu

FIRST COURSE

or

MAIN COURSE

or

or

$17 per person, plus tax & gratuity

PLEASE CALL FOR RESERVATIONS OR RESERVE ONLINE

Everything we serve is proudly made in house, including breads & desserts, from the freshest seasonal & sustainable ingredients.

Family-owned since 1979.

Chef Proprietor Xiomara Ardolina          Sous Chef Francisco Ramirez