Mother's Day Menu

Lunch Menu

Dinner Menu

Dessert Menu

Social Hour & Bar Menu

Wine List

Xiomara Desserts

All Desserts 8    (Budin de Pan 12)

• Budin de Pan
  Souffle chocolate bread pudding served warm with Gavina coffee custard sauce (please allow 45 minutes)
• Apple Tarte Tatin
  With salt caramel & burnt milk ice cream (please allow 20 minutes)
• Cafe Tres Leches with Caramel Ice Cream
  Coffee soaked cake, bittersweet chocolate sauce, and toasted almonds
• Rice Pudding
  With brioche sugar croutons, praline sauce
• Cheesecake
  With allspice crumble and fresh strawberry jam
• Doughnuts holes
  With Xiomara hot chocolate
• Homemade Ice Cream Flavors
  Three choices of Vanlla, Strawberry, Chocolate, Caramel, Guinness or Burnt Milk
• Homemade Sorbet Flavors
  Three choices of Strawberry, Pink Guava, Mango or Pineapple

For After Dinner

Maderira, Sherry and Port

• LEACOCK’S 10 Year Old Bual Madeira 10.50
• HARVEYS Bristol Cream Sherry 7.50
• JEREZ-XÉRÈS Dry Sack Medium Sherry 11.50
• BIN NO. 27 Fonseca 7.50
• DELAFORCE 10 Year Old Tawny 15.50
• DOW’S 1994 Quinta do Bomfim Porto 21.50

Brandy, Armagnac and Cognac

• GERMAIN-ROBIN Fine Alambric Brandy   18.50
• COURVOISIER V.S.O.P. Cognac   18.50
• COURVOISIER NAPOLEON V.S.O.P.  Cognac   14.50
• HENNESSY X.O. Cognac   23.50
• HENNESSY PARADISE X.O.  Cognac   50.50
• MARTELL V.S.O.P.   14.50
• PIERRE FERRAND Cognac   18.50
• SEMPE Vieil Armagnac Reserve    23.50
• FRANCIS DARROZE Reserve Bas-Armagnac   21.50

Grappa

• JACOPO POLI Amorosa di Pinot   23.50
• JACOPO POLI Per di Ploi   23.50

Liqueurs

• Imported 9.50

Cuban Coffees

• Cafecito 3.50
• Cortadito 3.50
• Café con Leche 4.50