Dinner Menu

 

Soup & Dinner Salads

  • Chef's daily soup 8 (please inquire)

  • Very Cuban black bean soup 8

  • Caesar salad with romaine hearts, shaved parmesan-reggiano cheese, white anchovies and croutons  12

  • Roasted beets with mache lettuce, candied walnuts, goat cheese and anise vinaigrette  11

  • Little gem lettuce with kalamata olives, tomato confit, bacon, blue cheese and lemon-shallot vinaigrette  12

  • Duck confit salad with baby frisee, arugula, red onions, hard boiled quail eggs and sherry vinaigrette 15

 

Appetizers

  • Ceviche with fresh scallops and shrimp in a three-citrus marinade with avocado, tomato and cilantro 14
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  • Sweet potato croquettes with chili-coconut sauce 10
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  • Steamed mussels with fresh Seville orange and lim juice, white wine and garlic with grilled bread 15
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  • Beer battered tiger prawns with jalapeno, roasted red pepper puree and garlic aioli 15
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  • Florida rock shrimp Cuban-style tamal with a light lobster bisque, porcini and morelle mushrooms 14
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  • Cuban style fried rice with fresh rock shrimp and Asian dried shrimp, shredded pork and ham 13
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  • Mushroom a la grecque with burrata cheese and house-made bread 10
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  • Charcuterie selection of Spanish cured sausages and Serrano ham with quince and manchegeo cheese
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  • Crispy pork belly with oven roasted potatoes and pork jus 13
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  • House made French fries with white truffle oil and parmesan cheese 8


Entrees

  • House made Tagliatelle with Bolognese sauce, basil and parmesan cheese 16

  • Poblano risotto with tomatillo, cilantro and lime juice with manchego cheese, tomato, onion and garlic 17

  • Truffle creamy risotto with sautéed rock shrimp, and tiger prawns 15 (half order) 26 (full order)

  • Chilean sea bass with a crispy corn crust served on roasted bell pepper, mashed potatoes and corn stew 35

  • Seared pepper crusted salmon on sauteed spinach, port wine sauce and culantro mojo mashed potatoes 26

  • Seafood paella for two with saffron risotto, lobster tail, rock shrimp, scallops, Manila clams, calamari, mussels, and Spanish sausage cooked in white wine 45

  • Pan roasted chicken breast with sauteed saffron risotto topped with chilled avocado 23

  • Hanger steak with arugula fennel salad, side of French fries and two sauces 26

  • Prime New York steak on sliced caramelized white onion and herbed spetzel with rosemary butter 36

  • Braised Niman Ranch short rib with fresh vegetables, a choice of tagliatelle, mashed potatoes or creamy risotto and veal jus 28

  • Xiomara eight-ounce burger with applewood bacon, avocado, caramelized onion, lettuce, tomato and choice of blue cheese or white chedar cheese on a ciabatta bun 17

  • Lamb shank in a crust-sealed cast iron casserole served tableside with mashed malanga and mojo marinated tomatoes 26

  • Brined grilled pork chop served with sauteed with swiss chard, fresh vegetables and pork jus with bacon 25

Prices & Menu Subject to Change

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